Monggo ( Mung Bean ) Hopia Filipino style

-->

Monggo ( Mung Bean ) Hopia recipe

-->

  

INGREDIENTS

Make two doughs:
Dough  #1
2 cups All Purpose Flour
1/2 cup Vegetable Oil
1/2 cup Water
pinch of Salt

Dough #2 Roll in fat
1 1/2 cups All Purpose
Flour
1/4 cup Shortening
(Crisco brand) or Lard
1/2 cup Butter
1/2 cup Sugar

Filling
1 1/2 cup Mongo bean,
boiled and mashed
1 can condensed milk

Eggwash
2 egg yolks

Instruction

*Cook mongo with the water until it has turned into a thick paste and mashed the monggo  

*Add  1 can of condensed milk. Chill until thoroughly cool.

*Meanwhile, make doughs. by mixing all the ingredients for dough 1 and separately dough 2.
*Then you preheat the oven to 400 ° F.
*Mix all the dough ingredients together. In a separate container,
mix in the roll-in fat ingredients together.
*Roll out the dough in 1/2 inch thick and put the roll in fat in the center. Gather the
edges to seal in the roll-in fat. Rest for a few minutes.
*Roll out the dough to flatten and fold in thirds, then set aside for a few minutes.

* Repeat this step twice, resting the dough after every handling.
*Flatten the dough and roll like a jelly roll.
*Cut to divide into 24 – 30 pieces, or
depending to the size of hopia you want.
*Roll out with the cut side up, spoon the filling in. Collect all the sides to form a ball
and flatten with the smooth side up.
*Lay the pieces on a baking pan and brush with eggwash.
*Bake for 15 – 20 minutes, or until the top is golden brown.

Video instructions :

-->